Red Pepper Jelly Cheddar Cheese Dip

2 cups grated cheddar cheese

2 cups sliced green onions

2 cups chopped pecans

1/2 to 1 cup mayonnaise

1 jar Oakley’’s Southern Delights Red Pepper Jelly

Mix cheese, onions and pecans in a large bowl. Stir in enough mayonnaise to hold it together. Press the cheese mixture into a shallow dish or pie plate and chill. Or is desired, press into a round cake pan lined with plastic wrap, chill and unfold onto a plate before serving. Top with red pepper jelly and serve with Wheat thins or your favorite crackers.