Red Pepper Jelly Dip
/8oz Oakley’s Southern Delights Red Pepper Jelly
1 cup grated sharp cheddar cheese
1 cup chopped pecans
1 cup chopped spring onions
Mix together and refrigerate a couple hours. Serve with bite size Tostitos or crackers.
Oakley's Southern Delights
It was 1958 when Lee Oakley’s mother Leila moved into her first home and started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to become a staple of the Southern table. The mother and son team of Lee and Kerry Oakley still make these Picklelicious Sweet & Spicy snacking pickles with the same treasured recipe and that signature ‘snap’ in every bite.
