Oakley’s Red Pepper Jelly Vinaigrette

Easy Pepper Jelly Vinaigrette recipe from Oakley's Southern Delights

While it may never have crossed your mind before, jams, jellies and marmalades are an excellent addition to many recipes, as they pack a lot of concentrated flavor that can enhance most any dish.

This simple recipe for a Pepper Jelly Vinaigrette is an excellent example of that, adding both sweetness and spice to most any salad. Once made, it will keep in refrigeration for up to two weeks, though we doubt you'll have it sitting around very long!

 

Ingredients:

5 Tbsp Oakley's Southern Delights Pepper Jelly

1 Tbsp + 2 tsp Dijon Mustard

1/4 cup Red Wine Vinegar

1 tsp sugar

1/8 tsp white pepper

1/2 cup Canola oil

Put Red Pepper Jelly and mustard in blender and blend. Add the vinegar, sugar, and white pepper and blend until combine. Add oil in a slow steady stream while blender is running until dressing is emulsified.