Oakley’s Southern Delights Dried Fruit Compote with Red Pepper Jelly

1 cup water

½ cup apple cider vinegar

1 cup diced dried apricots, loosely packed

½ cup chopped dried cherries, loosely packed

½ cup Oakley’s Pepper Jelly

1 tsp sea salt

1 tsp curry powder

Bring water and vinegar to a boil in a medium-sized saucepan. Add dried fruit to the boiling liquid, cover and remove from heat. Let sit for 10 minutes before adding remaining ingredients. Return to medium-high heat and stir until it comes to a simmer. Cover, reduce heat and simmer for five minutes, stirring occasionally. 


Serve with grilled or roasted pork.