Brie Bite Delights with Oakley’s Southern Delights Pepper Jelly
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Place brie cheese in the bottom of the small phyllo pastry
Add a dollop of OSD red pepper jelly and top with 2 crushed salted almonds
Oakley's Southern Delights
It was 1958 when Lee Oakley’s mother Leila moved into her first home and started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to become a staple of the Southern table. The mother and son team of Lee and Kerry Oakley still make these Picklelicious Sweet & Spicy snacking pickles with the same treasured recipe and that signature ‘snap’ in every bite.
