1 cup water
½ cup apple cider vinegar
1 cup diced dried apricots, loosely packed
½ cup chopped dried cherries, loosely packed
½ cup Oakley’s Pepper Jelly
1 tsp sea salt
1 tsp curry powder
Bring water and vinegar to a boil in a medium-sized saucepan. Add dried fruit to the boiling liquid, cover and remove from heat. Let sit for 10 minutes before adding remaining ingredients. Return to medium-high heat and stir until it comes to a simmer. Cover, reduce heat and simmer for five minutes, stirring occasionally.
Serve with grilled or roasted pork.