2 (1.9 oz) packages of frozen mini phyllo pastry shells, thawed
3 oz Brie cheese, rind removed
3 Tablespoons chopped roasted salted almonds
Preheat oven to 350 degrees. Place mini phyllo pastry shells on a baking sheet. Cut Brie cheese into 30 small pieces and place in pastry shells. Spoon 1/4 teaspoon of OSD's Sweet Red Pepper Jelly and topped with crushed almonds. Bake pastries for 5 to 6 minutes or until the cheese is soft.