This simple recipe has got to be the fastest way to whip up a batch of homemade barbecue sauce we've ever seen. Not to mention, the little extra spice and tang from our Pepper Jelly makes it unlike any other!
We love it as a sauce for meatball appetizers, on barbecue chicken and even on grilled hamburgers! Once made, it will keep in the refrigerator for at least two weeks.
1 T vegetable oil
2 cloves garlic, finely minced
1 10oz jar Oakley’s Pepper Jelly
1 6oz can tomato paste
2 T Worcestershire sauce
In a saucepan over medium heat, brown garlic in oil. Add remaining ingredients and simmer for 10 minutes over low, stirring occasionally.